The Pizza Book was created with one goal: to help you make the best pizza you’ve ever had, in your own kitchen, for your own friends and family.
The Pizza Book began as a recipe and a dream shared between two friends and turned into a successfully funded Kickstarter campaign to produce the most beautiful and informative book ever made about making pizza at home. Co-Authors Aaron Quint and Michael Bernstein recruited designer Steve Berry and photographer Tom Eberhardt-Smith, and the group set forth to make their dream a reality. Every detail of self-publishing this book, from the text, to the photographs, to the layout, to personally supervising the printing was executed by this small group of DIY pizza fanatics. They think you’ll agree: the results are outstanding.
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The Pizza Book is 256 pages of recipes, photos, and details about making the absolute best pizza you can at home.
The book builds on a basic pizza recipe to provide over 25 recipes for different pies, 5 square pies, recipes for leftover dough, vegetable focused sides, and even a recipe for naturually leavened dough.
It also includes over 100 mouth-watering photographs detailing each recipe and the steps to create the pefect pie.
The Print Edition was lovingly printed in Canada on premium recycled 80lb stock with the highest quality process we could find (and we looked).
The E-Book is delivered in all popular formats (Print quality PDF, mobi, and ePub) so you can take it with you to any kitchen you might find yourself in.